This vertical smoker has a dial-style thermostat and large easy-to-read thermometer for precision temperature control, and can smoke your food at temperatures ranging from 100°F to 400°F. The spacious 548 sq. in. cooking area provides plenty of space for smoking large cuts of meat or several racks of ribs, and the removable racks, water pan, and wood chips tray make cleanup a breeze. The Cuisinart COS-330 also comes with a 3-year warranty, making it a great choice for anyone looking for a high-quality electric smoker.