The steak knife is entirely constructed of high-carbon stainless steel. It was forged as a whole and hardened together. This method of production is called the monoblock process. The overall length of each knife is 4.5 inches.
It's a four-piece knife set with a serrated, sharp blade that cuts through meat with a nice crust easily and effectively. Furthermore, the company promises long-term sharpness and claims that it is a knife set that will never require sharpening. The steak knife's excellent cutting features make it ideal for cutting a pizza or a firm salami.