Do you know that, in not more than 50 minutes, you can get an excellent grilled steak too much on? Sure, you can; all you have to do is know your way around making an amazing grilled porterhouse steak. Truthfully, most people struggle to grill a T-bone or Porterhouse steak, but the simple fact is that you don’t need to sweat much over getting a porterhouse steak done. And, you could be enjoying this masterful cut in no time if you can find your hands on the right cooking method and some simple seasoning Trusted Source How to properly season steak: Tips from a professional chef Cooking a restaurant-quality steak at home is easily achievable when you have a few simple techniques up your sleeve. With all the meat myths out there, it can be hard to figure out what’s fact and what’s fiction. This guide is your cheat sheet to a perfect steak, every single time. And it all starts with seasoning. www.today.com . Another challenge some people tend to face is getting to discern the right steaks properly. At times, it could be pretty hard to differentiate which steak is which, given the plenty of steak options Trusted Source Types of Steak Home Cooks Should Know - PureWow This large cut of beef actually contains two types of steak in one: tenderloin and strip steak. It’s also always sold on the bone. While delicious, that also makes it harder to cook, since you’re working with two different fat contents. www.purewow.com to choose from and how diverse steak cuts can be.
Most people find it difficult to choose between a T-Bone or a Porterhouse. Why? One major reason that has been attributed to this is the inability to differentiate between the two properly. On one side of the bone and the Tenderloin (Filet), you’ll find a NY Strip and, besides the recognizable T-shaped bone, these two steaks are essentially the same cut.
Often around 2 lbs, Porterhouse steaks are generally very large, and they contain two different muscles. Unlike T-Bone, they’re bigger steaks in general, and they do have not less than a tenderloin width of 1.25 inches. Now that you understand that the width of the tenderloin muscle is what differentiates the Porterhouse and T-Bone, you shouldn’t have any problem identifying them any longer.
Porterhouse Steaks are loved by many because they’re a great cut that can be enjoyably shared with a loved one, and they do have two muscles — the NY Strip (or Strip loin) or the tenderloin (where filet comes from).
You don’t need much to prepare a fantastic porterhouse steak; all you’ll need are:
Grilling a Porterhouse is super simple, and there’s no need for you to feel overwhelmed or stressed about it. Although grilling steak might sound difficult if you haven’t done it before, you have nothing to worry about; follow these steps that will be listed below.
Whether you’re someone who enjoys grilling outdoors with a charcoal grill or you prefer to do your thing indoors and use heating properties like a cast iron griddle to get more heat on, make sure you avoid any flare-ups by cleaning the grates and heat to medium-high when you switch on the grill. And, if you need a little help, you can always check the owner’s manual.
For at least 10 minutes, preheat the grill. Afterward, before the grilling commences, use pepper and salt for seasoning.
The steak needs to be placed on the grill but before you do so, make sure you get the grates oiled. If there’s no grill brush available for you to use for oiling, you can always oil the steak yourself. Once you’re done oiling, you may proceed to cook.
Now it’s time to get into the real cooking. The goal is to achieve diamond grill marks, and if you’re using a sturdier grill like the Char-Griller or you prefer to make use of the Legend Cast Iron Griddle, the instruction is that you should rotate the steaks 45 degrees on the grill after you’ve cooked for about 2 minutes. What you’ll be doing here is turning the steak till you get it cooked to the desired doneness.
At times, it’s advised that you should figure out the timing that works best for you. But in most cases, the precise temperature of your grill and the size of your steak are what will determine your timing. However, if you want your steak to get a nice sear on the outside and keep the moisture in it, leave it to the grill without fussing.
Whether you’re making the juiciest BBQs with natural gas grills, you’re thrilled by the excitement of camping and grilling, or it’s still you and your dear porterhouse, one common mistake you should avoid is serving and slicing your steak immediately it’s done. Thus, before you slice from the bone and serve, let your steak rest for a minimum of 5 minutes.
Preparing your perfect grilled porterhouse steak shouldn’t cost you too much. All you have to do is follow the simple steps outlined above, and you’ll be fine. However, note that many tend to be unsure about how long they should grill their Porterhouse steak, and if you do feel the same way about this too, you shouldn’t let it bother you.
Understand how you like your steak cooked; whether for well done, medium-well, medium, medium-rare, or rare, is the main factor that will determine how long your steak stays on the grill. Just make sure that you use your properly functioning thermometer to your advantage.