Smash burgers are irresistible, buttery, heavenly to the taste buds, and the perfect go-to snack for lunch, family picnics, and any other event you can think about. As popular as this meal is, most people are unaware that they can make it at home. After all, there is no need to waste hundreds of bucks at a restaurant when you can get the same thing, or even better at home. In this article, we’ll be doing a step-by-step guide on how to make the perfect homemade smash burger. We’ve also included an easy-to-make smash burger recipe, ingredients, and everything you need to know about how to make smash burgers in this guide. You can always check back here for more recipes for your favorite meals like grilled halibut, smoked catfish, and grilled ribs.
A smash burger, just as the name suggests, is a burger that has been smashed. This all-time American classic was first made famous by Smashburger, a Hamburger restaurant chain. It derived its name from the restaurant’s style of cooking the burger. Unlike your regular burgers, the smash burger style requires you to press down the burger with a spatula or a burger press. This improves the grilling and allows the meat to make better contact with the heat source.
There are many advantages of smashing your burgers, and many people choose this option for several reasons. Some say that smashing your burger improves the flavor and cuts down the cooking time significantly. We definitely agree, but that’s not all. It also helps you achieve maximum crust, while the cheese slice between the patties keeps the burger moist.
You get a smash burger by placing the ball of meat, otherwise known as the patty, in an unoiled griddle and smashing it down into a thin, flat shape. By smashing the meat, you increase the contact between the meat and the heat source, increasing the Maillard reaction. The Maillard reaction is what gives that maximum brown crust and texture that makes the burger taste so good! No wonder smash burgers are so popular in restaurants and burger joints. After all, who doesn’t want something so easy to make, yet incredibly delicious, crispy, with dripping, juicy fillings?
As we mentioned earlier, smash burgers are one of the easiest meals to prepare. All you need is the right ingredients, tools, and recipe, and within minutes you have a juicy, mouth-watering smash burger for you and your guests. This section focuses on the ingredients and tools you need to prepare the perfect smash burger. You can start by making sure you have the following ingredients and tools. As the main tool you can use a griddle, skillet, or large stainless steel saute pan. However, we prefer using the griddle since it gives the best results, but you may find out more differences between griddle and grill Trusted Source The Difference Between a Grill and Griddle Grills and griddles are distinct from each other. Learn the differences between them so you can cook on the right surface every time. www.thespruceeats.com . If you’re using the skillet, we have pointed out some of the best cast-iron skillet. Also you’ll need a good spatula to get great results. According to users’ reviews, the stainless steel metal spatula set is one of the best burger presses to make your cooking easy and stress-free.
Make sure to slice the onions thin for that extra crunch when you put them into the burger. Your cheese can be American or any type. However, for this recipe, we’re going for the classic American cheese. This is because they melt easily and deliver that yummy taste you want in a smash burger.
We don’t want to end this article without touching on some of the frequently asked questions we’ve seen online about smash burgers. Without further delays, here are some of the most common questions and answers to them.
The best meat for burgers is ground beef that is 80/20, or 80% lean and 20% fat. You can also read on for more details on the best meat for different types of burgers Trusted Source Burger Day 2021: World's weirdest burgers - CBBC Newsround From donut burgers to Yorkshire pudding stacks, ice cream patties to spaghetti buns, these are the weirdest burgers you’ll find on the planet. Just in time for Burger Day. Yum! www.bbc.co.uk .
The best burger presses are flat, firm, and non-sticky. You don’t want patties sticking to the burger when flipping them. Besides, a flat burger press gives you thin patties and gets the job done faster.
Yes, you can cook a smash burger without a special sauce. However, we advise not to, especially if you want that extra dripping juice and flavor. Although you can skip using the sauce while grilling the patties and only add it as toppings when assembling the burger.
There you have it! A proper restaurant-style homemade smash burger! Now that you know how to make a smashed burger, you don’t have to worry about serving your guests anymore. This will adequately serve dinner nights, family lunch, outdoor dates, and alone dinner. Don’t forget to add the special sauce recipe for smash burgers; it’s definitely a must-try! You can serve this meal with grilled halibut, potato salad, grilled corn, and lemonade.