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Last updated: September 20, 2022
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Most people have tried mashed potatoes
Trusted SourceMashed potato - WikipediaMashed potato (British English), mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper.
, but few have tried smoked mashed potatoes. Have you tried it? Well, if you haven’t, you are not alone. In this post, we teach you the steps on how to make it. Included in this post are some recipes that you will find easy to follow.
While smoked mashed potatoes aren’t traditional, they are absolutely delicious. You can try them at your next family gathering or picnic and watch as everyone eats with relish.
Why smoke mashed potatoes?
Many people are content with their mashed potatoes. It is a comforting staple on many tables and doesn’t stand out.
However, by smoking mashed potatoes, you can make this lowly food become something even more.
There is an undeniable advantage to smoking the mashed potatoes. Cooking the potatoes on the smoker adds a wonderful flavor – without increasing the calories.
There are several recipes available, and some of these require olive oil and chicken broth instead of butter and cream. Not only would you not miss the cream and butter, but it is healthy for you.
Best types of potatoes to pick for smoking
Russet potatoes are commonly used in making mashed potatoes. They are excellent for making baked potatoes. However, if you are looking to boil your potatoes, you need to look at some other options.
From our research, many chefs recommend that you use Yukon Gold potatoes for mashing. Why? Well, this type of potato comes with several advantages. Let’s see.
First of all, these potatoes are firm but don’t feel overly starchy. They are thus right for boiling, mashing, and whatever else you want to do.
Another advantage of these potatoes is that they already have a hint of butter in their flavor. Therefore, you won’t miss the cream and butter that accompanies mashed potatoes.
Apart from Yukon Gold potatoes, Red potatoes also come in useful when you are looking for a type of potato for mashing.
However, you have to prepare them specially depending on the recipe you follow.
How can you smoke mashed potatoes?
The mashed potato is a staple on many tables around the country. Mashed potatoes are comforting, delicious, and bring back memories of the past. However, most people just use them to complement gravy.
However, while mashed potatoes are cool, the problem with them is that unless they are buttered heavily or loaded with cream, salt, and similar things, you probably didn’t savor them. However, by smoking mashed potatoes, you can take this lowly food and make it into something better than ever before.
Smoked mashed potatoes recipes
There are several mashed potatoes recipes available. Let’s consider some of the most popular and best options that we have tried.
Smoked mashed potatoes recipe 1
Here are the things that you will need to use this recipe:
Two pounds of Yukon gold potatoes
A tablespoon of butter-infused olive oil
A quarter cup of chicken stock
With all these ingredients in place, here is how to prepare the smoked potatoes.
The first thing to do is to parboil your potatoes. When parboiling, ensure that you add a little bit of salt.
After parboiling, transfer the potatoes to your baking sheet and cover the food with aluminum foil.
Place it in your smoker and set the temperature to 250F. Wait for an hour or one and a half hours.
Remove the smoked potatoes from the pan and mash the potatoes with a ricer or hand mixer – depending on what you prefer. Many people prefer using the ricer because it makes the food feel fluffier.
After mashing the potatoes, mix it with olive oil and stock.
Add salt and other spices, including herbs.
To get a smokier flavor, you can add some sea salt.
Serve and enjoy
Smoked mashed potatoes recipe 2
There is more than one way to skin a cat, and different ways to make your smoked mashed potatoes. Here is another recipe that has been used to create delicious smoked mashed potatoes.
First, you need to boil the potatoes. To do this, boil a pot of water and add the washed whole potatoes to the boiling water. Keep the potatoes in the boiling water for up to twenty minutes until your fork can pierce through the potatoes without much effort.
Next, mash the potatoes. You can do this to your heart’s content; however, keep in mind that you should not completely break down the potatoes.
After mashing, add the butter, creams and mix them together until you achieve your preferred consistency. Remember to taste for salt.
Prepare to smoke the mashed potatoes. This is the next step after you have mashed the potatoes. To prepare for smoking, take the mashed potatoes and spread them into the cast iron skillet.
After spreading the mashed potatoes on the skillet, heat them up in your best smoker. When choosing the type of wood used, it is recommended that you use light wood. Heavy woods can overwhelm the flavor of the mashed potatoes.
Smoke the potatoes for an hour or so. Doing this will ensure that your mashed potatoes have the right level of smoke without being overcooked.
There are several advantages to this second recipe. From our findings, it is one of the best for those that are thinking about preparing a large pot of smoked mashed potatoes. It is easy to prepare and you will be done in a short time.
Smoked mashed potatoes for BBQ side recipe
You can make smoked mashed potatoes that will be a perfect side for any BBQ. Reviews have recommended that you get the Backwoods smoker if you want to try out this or any of the other recipes.
Here are the things that you need to create this recipe:
Two pounds of cooked potatoes
A half-cup of milk
Three tablespoons of butter
Three chopped green onions
Half pound of cooked bacon
Butter-infused olive oil or regular olive oil
With all the things you need on hand, here is how to create this delicious meal.
First, mash the boiled potatoes with milk and butter until it reaches a creamy consistency.
Then add the chopped onions and the half pound of bacon.
After mixing thoroughly, place the solution in a cast iron pan. If you don’t have the pan, you could use a foil container.
Drizzle your mixture with olive oil and cover it with aluminum foil.
Place it in the smoker and set to 250°F temperature. Then wait for an hour or thereabouts.
To get the best flavor from the mashed potatoes, use fruitwood.
Serve piping hot.
Smoked mashed potatoes with pellet grill recipe
You could use a pellet grill to prepare your smoked mashed potatoes. Smoking it in the pellet grill will enhance the flavors of this dish. Here’s what you’ll need:
A cup of sour cream
A cup of buttermilk
Two tablespoons of chives
A cube of butter
The first thing you should do is to preheat the grill. We recommend that you heat it to up to 220° F.
After pre-heating, place the potatoes on the grill’s grate
Smoke the potatoes as you would any other food. Wait for up to two hours or until a fork can easily pass through the potatoes
Remove from the grates, then mash the potatoes with your smoker accessory of choice.
As you mash, add the ingredients like salt, pepper, cream, butter, milk, and chives as well as any other spices that you want.
If you haven’t tried smoked mashed potatoes, then the recipes here will help you to prepare this delicious dish. Before you prepare it, you will certainly need a smoker. The Cuisinart vertical propane smoker is recommended as one of the best options available on the market today. Use it as you prepare your smoked mashed potatoes.
Try it out at your next function or picnic, and you will certainly enjoy eating it.
Mashed potato - Wikipedia
Mashed potato (British English), mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper.