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Last updated: October 10, 2022

Weber Wood Chips Review (Winter 2022)

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By
Reviewed by
Reviewed by
Last updated: October 10, 2022
TheBarBec is reader-supported. We may earn a commission through products purchased using links on this page. Learn more about our process here
Bottom Line:
The WEBER wood chips are a popular smoking product for outdoor cooking due to their fruity flavor, which suits poultry, pork, and game birds. The chips are packaged in a plastic container that holds 3 pounds of chips. Cherry, apple, and other hardwood woods are excellent with beef, while fruitwoods are fantastic on chicken, fish, and pork. When smoking cheese, it gives off a pleasant fragrance. To get more taste, soak your chips for at least 30 minutes. The bags endure long enough for several smoking sessions. You will reduce your smoking expenses significantly.
Users’ Rating
4.2
out of 5
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Rankings

Our #6 pick for the best wood chips for smoking
Our #5 pick for the best wood to smoke chicken
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