The WEBER wood chips are a popular smoking product for outdoor cooking due to their fruity flavor, which suits poultry, pork, and game birds. The chips are packaged in a plastic container that holds 3 pounds of chips. Cherry, apple, and other hardwood woods are excellent with beef, while fruitwoods are fantastic on chicken, fish, and pork. When smoking cheese, it gives off a pleasant fragrance. To get more taste, soak your chips for at least 30 minutes. The bags endure long enough for several smoking sessions. You will reduce your smoking expenses significantly.