As someone who loves cooking, I often find myself getting a little confused by the variety of meat available out there. There are so many different names for each cut of meat that it can begin to feel a bit overwhelming. Do you even know exactly what to pick when you’re standing in the butchery?
Adding to the dilemma is getting cooking right. Each cut of meat needs to be cooked a certain way and different meats are best used for specific dishes. While pork is one of the most popular meat options, there is still some mystery to it, such as, what is pork cushion meat? What is it used for? We’re here to break down how you can cook pork cushion, and what pork cushion is.
Pork cushion is still a bit of a mystery to many meat eaters so you may be wondering what it is. Luckily, it’s not too hard to understand. Pork cushion is simply a deboned piece of meat cut from the picnic shoulder of a pig.
Pork cushion meat is a piece of meat that is lean and flavorful, often marbled with fat. The exact shape and thickness of the meat is completely up to the buyer as well as the butcher. You should make sure that you’re getting the right advice from your butcher based on what you’re cooking.
There are a few different options out there of how to cook pork cushion. No matter how accustomed you are to using this cut of meat, there is something new you can try for this week’s menu. Use these facts below to make you a pro.
Pork cushion and Boston butt can often be confused with each other because they come from the same part of the pig. However, although both cuts of meat come from the picnic shoulder, the Boston butt comes from the fatter section.
The similarities between Boston butt and pork cushion are not just where they come from. The best cooking guidelines are also similar. Both pieces of meat need to be cooked low and slow to truly get that pull-apart texture you’re looking for.
One of the best things about the pork cushion is how versatile it is. Pork cushion meat can be the meat to use whenever you’re specifically looking for a pork dish to cook. Maybe you’ve been cooking pork chops too many times and your family and friends want something different at your next dinner party? Or you want to try out new skills? Pork cushion will bring back the joy of cooking and tasting.
Not only can you get delectable pulled pork out of this cut of meat, but you can also cook it in a number of different ways. Due to the fact that you can have many ways of cooking pork cushion, you will be able to experiment with different techniques and recipes, never running out of choices.
You have the option of roasting the pork as well as serving it as tenderized cutlets and chops. You can create a pulled pork dish, or even use it in stews or soups. The choice is yours.
You may even want to slice the pork into thin slices for quick frying or adding to a ramen dish. The best part of boneless pork cushion meat is the fact that there is almost no technique you can’t try.
If you want to try different ways of cooking and using pork cushion, here are a few tips for you to keep in mind:
If you’re looking for a recipe that can impress those around you, starting with a pork cushion roast could be just the thing for you. This recipe is simple because you just need to throw all the ingredients together and then let your stove do the rest. With fewer steps in the process, there’s almost no chance of getting it wrong. It’s also ideal if you’re in a rush and don’t have a lot of prep time.
Below instructions and ingredients are listed to help you make the perfect slow-cooked pork cushion roast.
Prepare your slow cooker or pot by spraying the sides and bottom with cooking spray.
In a bowl, mix the liquid ingredients. Add the sugar, black pepper, chicken stock, and garlic powder too. Place the bowl in the microwave for half a minute to ensure the ingredients are mixed together. Set aside.
Start layering the onion and garlic slices at the bottom. Then place the pork cushion roast on top. Pour the flavor mixture on the roast, before adding the potatoes and carrots.
Cook the roast for eight hours. Around the seven-hour mark, you can stir in the cornstarch paste to further thicken the sauce. Serve with rice and any other sides of your choice.
If this recipe doesn’t spark your interest, that’s alright as there are plenty of options out there for you to try!
Here’s one more easy recipe with pork cushion you will enjoy.
With there being so many options of meat out there for you, there is no need for you to run out of things to cook, even if it seems a little overwhelming. There are recipe books, blogs, and even simply using Pinterest can offer you countless meals to try.
Cooking doesn’t need to be stressful or scary, it should be fun and you should enjoy the fruits of your labor. Sometimes it is exciting to just get lost in the art of cooking. And now you have a new ingredient to add to your shopping list.
Hopefully, with the breakdown that has been provided for you, you will be able to cook and use pork cushion perfectly. Five minutes ago you didn’t know what cut of meat it was. Now you’re ready to get your kitchen ready to cook up a storm.