Smoked Mac and Cheese - Recipe
Smoked mac and cheese is a delectable dish enjoyed by many, and this article offers you a better recipe to enjoy your dish better and creamier.
Ingredients
- 1 lb. elbow macaroni
- 1/2 cup butter
- 4 tbsp all-purpose flour
- 2 cups half & half
- 1 tbsp mustard powder
- 1.5 cups gouda
- 3 cups cheddar
- 4 oz. cream cheese
- Salt
- Pepper
Instructions
- Your mac and cheese will be done in some minutes if you follow these four simple steps below;
- Cook macaroni noodles until they are al dente. You may want to use a hollow smoker for your cooking because this is what most people use to get an amazing result.
- Now, use a large cast-iron skillet or a saucepan to make the cheese sauce.
- Toss the pasta and sauce together.
- Add a topping.
Video
Notes
- Do not overcook the noodles. Overcooking the pasta will damage the texture of your pasta. Thus, it's recommended that you undercook the noodles.
- Consider low smoker temperature. Cook at low temperature to prevent the pasta from drying out and get the pasta infused with some smoke flavor. According to most reviews, the Smoke Vault 24" is one of the most valuable choices for your cooking process because of its door thermometer, three damper valves, heat-control dials, and many other features.
- Use cast iron. You can use disposable aluminum pans if you don't have cast iron — it's a good option, too, because it can also hold up well on the smoker.
- Your mac and cheese are best enjoyed with flavor variations. You can put on a crunchy panko topping, add in green chilies, use up leftover brisket, or add pulled pork. You'll enjoy so much flavor when you add in a diced jalapeno and bacon pieces. Just note that there are several variations to this recipe.
Nutrition
Calories: 837kcal