These are delicious little treats that you can just pop in your mouth. Plus, they’re wrapped in bacon. Seriously, everything is better with bacon. If you don’t believe me, check out bacon-wrapped meatloaf or bacon-wrapped ice cream sandwiches, or even candied bacon-wrapped figs.
3tbbq rub, chili spice blend, garlic plusthis is chef’s preference
1block parmesan cheese
6slices bacon
Instructions
Prep the jalapenos by cutting off the stems and slicing them lengthwise.
Scoop out the seeds. If you’d like to limit the spice of the pepper, soak these in water for 30 minutes to one hour.
Get the grill ready to cook at low heat between 200 and 250 degrees Fahrenheit. Once it hit the required temperature, add in the wood chips.
In a medium mixing bowl, mix all of the cream cheese and cheddar cheese. Put a spoonful in each of the jalapeno halves.
Sprinkle your favorite bbq rub or garlic plus or family secret hot chili blend.
Top with another layer of shredded cheese and parmesan.
Wrap one piece of bacon around each of the peppers. Each popper should use one piece of bacon.
Place the poppers on the grill. Let them smoke for about half an hour with the lid closed.
Remove from the grill and impress your guests.
Video
Notes
We’ve scoured the internet for some of the best tips and tricks when it comes to creating this delicious dish. Skills are vital for a chef but so are their tools. For this delicious smoked jalapeno popper, having a smoker is not an option. It’s a necessity. There are numerous types and brands to choose from with an almost overwhelming amount of options. Take some advice from the resources and tips below.
Want to minimize the spice?
There are a few different ways to minimize the natural spice in the peppers. Try cutting the pepper in half, removing all the seeds and membranes. Then soak them in cold water for between 30 minutes to an hour.
Doesn’t jalapeno burn?
When you’re handling these peppers, they can burn those with sensitive skin or if you happen to cross-contaminate and some of the oil ends up in your eyes. If you get jalapeno juice in your eye, wash your hands thoroughly before soaking a cotton ball or washcloth in milk and placing it over your eyes. This works because the capsaicin within the pepper (what makes it spicy) is fat-soluble. It breaks down in the milk. It's the same reason that drinking milk will get rid of the burning heat of spice better than juice or pop, or water.
Don’t know what wood to use?
There are many different types of wood to use when smoking. When it comes to choosing a type of wood chip to bring into your smoker, it's important to remember not only the flavor of the chips but also the quality.Western Bbq Smoking Chips is a high-quality brand with a range of types and flavors. According to reviews from around the world, this natural raw wood right from the states is a fantastic style of chip that adds great depth and flavor. Among the available flavors are maple, peach, apple, and cherry. Each of these is ideal for bringing out the sweetness against the spice of the pepper.
What do I do with jalapeno seeds?
When you’re making these poppers, you’ll go through quite a few peppers. That means quite a lot of pepper seeds. Besides throwing them out or composting them, what can you do with these seeds? It may sound like a lot of effort but planting these little guys means that you’ll have your supply of jalapeno poppers. It ensures that this recipe will be a staple for you and your family.
What about dip?
Now you’re asking the right questions. There should be a dip for these delicious goodies. However, everyone has the type of dip they prefer. There is always the classic marina that’s popular with jalapeno poppers, mozzarella sticks, breadsticks, tortilla chips, raw veggies, crackers, and so much more. However, there are also delicious creamy dips like jalapeno spinach dip or a spicy chili creamed cheese ball. The options are endless.
Can you use other peppers for these jalapeno poppers?
