Go Back

Smoked Cheese – The Recipe

While this might sound too good to be true, properly smoking cheese isn’t terribly difficult, and we will show you exactly how to get the job done right.
No ratings yet
Prep Time 2 hours
Cook Time 2 hours
Total Time 8 days
Course Appetizer
Calories 320 kcal

Equipment

  • Grill (any type will do)
  • Wood pellets
  • Parchment paper
  • Vacuum sealer and bags

Ingredients
  

  • Block cheese(s)

Instructions
 

  • Put cheese in the freezer for 2 hours.
  • Cut the cheese into 2-3 inch bricks.
  • Preheat your grill/smoker to 70-85°F.
  • Put cheese on the grate and watch the temperature – you want to keep it between 80 and 90 degrees.
  • Turn cheese over every 30 minutes.
  • In 2 hours, remove the cheese.
  • Wrap it in paper and put it in the fridge for 24 hours.
  • Put it in a vacuum-sealed bag and leave in the fridge for 1-2 weeks.

Video

Nutrition

Calories: 320kcal