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Italian Dressing Marinade Steak Recipe

If you are a lover of steaks, you will agree that they have exciting flavors and a rich mouthfeel. It gets even better when you marinate your steak, as it adds extra flavor and makes the meat more tender. Little wonder why marinade steak is high-in-demand in most countries. Normally, you can decide to buy marinade steaks from a store. Nevertheless, if you decide to prepare them yourself, you need a recipe.
There are many marinade steak recipes out there you can choose from. However, the sole purpose of this article is to provide you with information about possibly the easiest recipe of them all — the Italian Dressing Marinade Steak Recipe. So, if you are ready to cook your marinade steak to perfection using this classic Italian style, let's get you started.
5 from 2 votes
Prep Time 10 minutes
Cook Time 12 minutes
Course Main Course
Servings 4
Calories 1145 kcal

Equipment

  • Bowl
  • grill/skillet
  • spatula
  • zip lock bag

Ingredients
  

  • pound steaks
  • 1 teaspoon garlic powder
  • 2 tablespoons honey
  • ¼  cup Worcestershire sauce
  • ¼  cup A1 steak sauce
  • ¾  cup Italian Dressing

Instructions
 

  • First, get a bowl and blend all the ingredients in it, excluding the steak.
  • Place the steaks in a large bowl or zip lock bag that can easily be resealed.
  • Then, move ahead to pour marinade on the steak.
  • After you have done this, ensure you allow enough air to escape from the bag or bowl.
  • Now, you can seal it.
  • Marinate it for no less than 2 hours, or you could opt for overnight marinating.

If you opt for the skillet alternative, here is what you should do

  • Make sure the heat is high.
  • Once this is in place, allow the skillet to preheat until it is hot.
  • Immediately you notice the skillet is hot, it means that it's time to introduce your steaks.
  • So, proceed to place your steaks in the skillet.
  • Allow every side to cook for about 3 minutes.
  • After which, you can set the heat level to medium-high.
  • Keep cooking the steaks and flipping them at intervals until you are satisfied. In most cases, it takes around 10 mins for steaks to get done, as this depends solely on their thickness.

If you opt for the grill alternative, here is what you should do:

  • Allow the grill to preheat at a medium-high heat level.
  • Move on to place your steaks on the grill.
  • Allow it to cook for a minimum of 4 minutes or a maximum of 6 minutes.
  • Also, you can choose to allow them to cook until you are certain their internal temperature has gotten to a minimum of 145°F for medium.

Video

Notes

It's your call to decide on your preferential cooking option. Regardless of whichever option you choose, ensure you allow the steaks to rest for at least 3 minutes before you serve them.

Nutrition

Calories: 1145kcalCarbohydrates: 28gProtein: 60gFat: 88g