Eye of Round vs Chuck Roast: See the Difference!

Beef cuts have a huge influence on your dish. Here is an in-depth comparison of the eye of round vs chuck roast
By
Jeremy Bivens
Jeremy Bivens
Research Writer
Jeremy Bivens is a passionate writer and grilling enthusiast. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing read more
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Bruce Williams
Bruce Williams
Expert Consultant
Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Has been grilling for as long as he can remember. Author of numerous read more
Last updated: January 01, 2023
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The beef cut you choose at the grocery store determines how well your dish turns out. Despite the similar appearance, there’s always a feature that sets the cuts apart. Choosing the right beef cut for your recipe can be confusing, given the various options available. Also, these cuts have different names, and they may confuse you even more.

Examples of names that you are likely to come across when buying beef cuts are the eye of rounds and chuck roast. In this article, we’ll highlight everything you need to know about the eye of rounds vs. chuck roast. Let’s get cracking!

What Is Eye of Round Roast?

Eye of Round vs Chuck Roast: See the Difference!Eye of round roast, sometimes referred to as round eye pot roast, is an economical beef cut taken from the hindquarters of a cow. Since this area experiences a lot of movement, the meat is lean but less tender compared to other beef cuts. The meat is also tough due to its tight grain. For it to become soft, you should cook it slowly or over moist heat using the best gas grills.

Weighing between 3 and 10 pounds, this beef cut is enough for medium-sized families since each person should eat half a pound of the meat in a sitting. It can come with squared ends for even cooking or with tapered ends straight from the cow.

How to cook eye of round roast

The best way to prepare the eye of rounds roast is by using a simple low-and-slow cooking method. This way, you can easily transform a cheap eye of round into the juiciest, most delicious, and tender roast right in your kitchen with a smoker. For best result, look for the best smokers in the market. According to most reviews, the best smoker to use is PG24MZG SmokePro Slide Smoker from Camp Chef.To make restaurant quality eye of round roast, follow the simple instructions below.

  1. Remove the meat from your freezer and defrost it
  2. Apply a little olive oil to the meat and season it with salt and pepper. Put it in a container and then cover it with a lid. Place the container in a refrigerator overnight so the meat can absorb the flavor
  3. Once you’re ready to cook the meat, remove it from the refrigerator and place it on the counter and let it rest at room temperature for at least one hour
  4. Preheat your oven to 500°F
  5. Gently dry the beef with paper towels and spread butter evenly on the roasting pan
  6. Place the beef on a roasting pan Trusted Source The Best Roasting Pan I’ve covered cookware for Wirecutter for four years. During that time, I’ve researched and tested roasting pans, skillets, saucepans, cast iron, dutch ovens, and nonstick pans. www.nytimes.com and roast it slowly for about 25 minutes until it becomes brown
  7. Reduce the temperature of your oven to 325°F and continue roasting the meat for about 45-60 minutes. Continue reducing the temperature slowly as you roast the meat until it reaches 125°F
  8. Remove the meat from the oven and cover the roasting pan with aluminum foil for about 30 minutes. This allows the internal temperature of the roast to rise
  9. Place the roasted meat on a board and slice it into tiny pieces according to your preference.

When slicing the eye of round roast, slice it against the grain. If you slice it incorrectly, your meat will become chewy instead of soft enough to melt in your mouth. You can serve the eye of round roast with mashed potatoes or vegetables. Additionally, you can eat it with a mixture of other sides and sauces.

What Is Chuck Roast?

Eye of Round vs Chuck Roast: See the Difference!The chuck roast, sometimes known as a chuck roll, is a beef cut taken from the region between the cow’s shoulder and lower neck. Some people also call the cut a 7-bone steak since the bone in a cow’s shoulder has a seven-like shape.

Chuck roasts are fatty compared to cuts from other parts of a cow but have a rich flavor. This cut contains several connective tissues and is quite tough than others since the shoulder is one of the parts that aid in mobility.

As a result, the cut is a perfect candidate for slow-cooking methods that require a lot of time before they become soft. If you want your meals to be tasty, use the best charcoal grills.

Getting this cut can be quite difficult since there are only two chuck roast steaks per cow, and they usually sell out very fast.

How to Cook Chuck Roast

Chuck roast is one of the most affordable beef cuts. However, meat can taste just as good as a pricey steak when prepared slowly and gently on a smoker. Although this method takes some time, the flavor is worth it. Follow these steps to prepare delicious chuck roast at home.

  1. Preheat your oven to 350˚F
  2. Season the meat by sprinkling  salt Trusted Source Salt and Sodium Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer. www.hsph.harvard.edu and pepper on both sides of the cut
  3. Use a brush to apply a generous amount of cooking or olive oil on the roasting pan. Alternatively, you may use butter.
  4. Sear the meat on both sides and take out the roasting pan once you’re done
  5. Put the beef cut on the roasting rack and fill the pan with 1/2 cup water. By doing this, you’ll stop the oil and marinade from burning as they drop into the pan.
  6. Set the meat thermometer to 135°F for medium-rare, 140°F for medium, or 145°F for medium-well cooking. You can use the TP20 500FT Wireless Meat Thermometer from ThermoPro.
  7. Roast the meat on the middle rack until it reaches the desired temperature
  8. Take out the meat from the oven and cover it with aluminum foil for the internal temperatures to rise
  9. Give the met about one hour before serving it

You can serve chuck roast with steamed broccoli or sweet potato fries. Additionally, you can eat it with roasted Brussels sprouts or scalloped potatoes.

Eye of Round vs. Chuck Roast

Both the eye of round and chuck roast are tough cuts and quite affordable. The main thing that sets these cuts apart is that the eye of round is taken from the cow’s hindquarters while the chuck roast is cut taken from the region between the cow’s shoulder and lower neck. Another difference is that the eye of round cut is lean Trusted Source The benefits of lean meats and how to choose meats Choosing lean meat and poultry can help someone keep their saturated fat intake within guidelines and reduce their risk of chronic disease. www.medicalnewstoday.com , whereas the chuck roast is fatty. Nevertheless, both cuts have a rich flavor provided you cook them well.

Final Thoughts

In case you’ve been wondering about the similarities and differences between the eye of round and chuck roast, go through our eye of round vs. chuck roast article for more information. Both cuts can help you prepare tasty meals, provided you prepare them correctly. Pick either of the two cuts from your local butcher or order online and prepare it using the steps above.

References

1.
The Best Roasting Pan
I’ve covered cookware for Wirecutter for four years. During that time, I’ve researched and tested roasting pans, skillets, saucepans, cast iron, dutch ovens, and nonstick pans.
2.
Salt and Sodium
Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer.
3.
The benefits of lean meats and how to choose meats
Choosing lean meat and poultry can help someone keep their saturated fat intake within guidelines and reduce their risk of chronic disease.
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